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Planning Your Barn Wedding

Tasting Event
Complimentary tasting for two to experience the menu & connect with other Barn couples

In House Chef
On-site chefs with our state of the art kitchen

Expert Wedding Coordinator
Wedding coordinator to assist in planning & day of event manager

All Yours
One couple per day, hosting
Fri/Sat/Sun weddings
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Partnered Rates
Bridal shower or rehearsal dinner partnered rates

Pre Event Space
1.5 hours of pre event space prior to ceremony

Included in our Venue Fee
Decor Set-Up & Breakdown
5 Hour Reception, with Cocktail Hour
Bridal Suite
Silverware & Glassware
Sweetheart Table with upholstered chairs
Tables and Chairs
(Including our four handmade
farmhouse tables)
Floor-length white table linens & fabric napkins with color selection
Bar Set Up
An Event Coordinator
Coffee & Tea Station
One Blackstone Card
& More!

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What is the time frame for our wedding reception?Your 5-hour wedding reception can begin when you would like. We only host one wedding per day, so you can choose a time that works best for you. All receptions must end no later than 11:00pm due to town ordinances.
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Do you host on-site ceremonies?Yes, we do! We have a ceremony fee, which adds one hour prior to the start of your reception. Our patio ceremony space is located adjacent to the Barn. In case of inclement weather, we also have our new wood pavilion.
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Do you allow a "first look"?Yes, we do. You can add time before your wedding reception or ceremony to have a first look in one-hour intervals at an additional cost.
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What is the Average Cost of a Barn Wedding?We find our couples spend between $15,000 & $35,000 which is dependent on guest count, season, & date.
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May I bring outside catering?We do not allow outside catering, our in-house chef team prepares and cooks all the food on premise. The only outside food allowed are wedding cakes and pastries, which must come from a licensed bakery.
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What should I expect our guest count to look like?The Barn and its ceremony spaces hold up to 150 guests. We specialize in intimate weddings ranging from 75 to 150 guests.
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Do you have In Season & Off Season?Yes! May to November is in season! Off Season is December to April.
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What are your dinner options?Duo Plate, Guest Choice, & Buffet. Our most popular option is Duo Plate which allows 2 proteins with a starch and a vegetable.
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